Alex Guarnaschelli - Spinach Lemon Manicotti This is my recipe from “The Kitchen”. You can also use premade manicotti “tubes” & stuff with filling. Enjoy! 4 tablespoons extra-virgin olive oil 4 cups
Near to Nothing: Manicotti, Lasagna, and Stuffed Shells
Lasagna Stuffed Manicotti - Great Grub, Delicious Treats